Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder
Exploration of non-thermal processing methods for milk has garnered attention in the last decade as a potential substitute to traditional thermal procedures. In addition to validating the effectiveness of freeze drying, it is important to evaluate the qualitative attributes of the final product, par...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09540105.2024.2442358 |
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