Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder

Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder

Exploration of non-thermal processing methods for milk has garnered attention in the last decade as a potential substitute to traditional thermal procedures. In addition to validating the effectiveness of freeze drying, it is important to evaluate the qualitative attributes of the final product, par...

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Bibliographic Details
Main Authors: Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Food and Agricultural Immunology
Subjects:
Donkey milk powder
Functional properties
dielectric properties
surface morphology
Fourier transformer Infrared spectroscopy
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2024.2442358
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https://www.tandfonline.com/doi/10.1080/09540105.2024.2442358

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