Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants

Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants

Tea from tea leaves of the Camellia sinensis species is a superior industrial plant that promises superior bioactivity. For a more in-depth study of the essential oils contained in commercial teas on the market, their significant characteristic from their constituent compounds were determined. The...

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Bibliographic Details
Main Authors:	Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati
Format:	Article
Language:	English
Published:	Mulawarman University 2024-12-01
Series:	Journal of Tropical Pharmacy and Chemistry
Subjects:	Essential oil Isolation tea chemical composition Antioxidant
Online Access:	https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/539
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