Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya
Enhancing transparency in the food system through product certification assures consumers to make informed nutritional choices. A choice experiment was conducted to evaluate household decision makers’ preferences for certified high iron common beans. A stratified multistage sampling technique was ad...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2448602 |
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