Differential analysis of volatile flavor substances in 'Vidal' dry white wines from Wuhan, Ningxia regions

Differential analysis of volatile flavor substances in 'Vidal' dry white wines from Wuhan, Ningxia regions

The differences of volatile flavor substances in 'Vidal' dry white wines from Wuhan and Ningxia regions collected in 2022 were analyzed by HS-SPME and GC-MS. The results showed that a total of 713 volatile flavor compounds were determined in the dry white wines of the two regions. The type...

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Bibliographic Details
Main Author: HOU Yujun, YU Zhongmou, ZHOU Huimin, MENG Lin, LIAO Xiaoli, XIN Haiping
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-03-01
Series:Zhongguo niangzao
Subjects:
wine|volatile flavor substances|different regions|differential substance|orthogonal partial least squares discriminant analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-109.pdf
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