Differential analysis of volatile flavor substances in 'Vidal' dry white wines from Wuhan, Ningxia regions
The differences of volatile flavor substances in 'Vidal' dry white wines from Wuhan and Ningxia regions collected in 2022 were analyzed by HS-SPME and GC-MS. The results showed that a total of 713 volatile flavor compounds were determined in the dry white wines of the two regions. The type...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-109.pdf |
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