The Impact of Diet Quality During Long-Term Caloric Restriction on Blood Pressure: An Analysis of CALERIE™ 2

The Impact of Diet Quality During Long-Term Caloric Restriction on Blood Pressure: An Analysis of CALERIE™ 2

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Bibliographic Details
Main Authors:	Emily K Woolf, Kaja Falkenhain, Corby K Martin, Leanne M Redman
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S247529912501546X
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