The Impact of Diet Quality During Long-Term Caloric Restriction on Blood Pressure: An Analysis of CALERIE™ 2
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S247529912501546X |
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