Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides

Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides

In recent years, with the increasing demand of consumers for functional foods and formula foods for special medical purposes, bioactive peptides (BAPs) with potential edible and medicinal value have received extensive attention. Plant-derived BAPs come from a wide range of sources, are safe and non-...

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Bibliographic Details
Main Authors: Sinan LI, Xi WANG, Yu AN, Jun YU, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Meng WANG, Aqin WANG, Ying WANG, Lu ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
bioactive peptides
preparation methods
physiological activity
action mechanism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010150
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