Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides
In recent years, with the increasing demand of consumers for functional foods and formula foods for special medical purposes, bioactive peptides (BAPs) with potential edible and medicinal value have received extensive attention. Plant-derived BAPs come from a wide range of sources, are safe and non-...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010150 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|