Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides
In recent years, with the increasing demand of consumers for functional foods and formula foods for special medical purposes, bioactive peptides (BAPs) with potential edible and medicinal value have received extensive attention. Plant-derived BAPs come from a wide range of sources, are safe and non-...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010150 |
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| author | Sinan LI Xi WANG Yu AN Jun YU Kaiyuan XU Jia WANG Zhihui ZHANG Meng WANG Aqin WANG Ying WANG Lu ZHANG |
| author_facet | Sinan LI Xi WANG Yu AN Jun YU Kaiyuan XU Jia WANG Zhihui ZHANG Meng WANG Aqin WANG Ying WANG Lu ZHANG |
| author_sort | Sinan LI |
| collection | DOAJ |
| description | In recent years, with the increasing demand of consumers for functional foods and formula foods for special medical purposes, bioactive peptides (BAPs) with potential edible and medicinal value have received extensive attention. Plant-derived BAPs come from a wide range of sources, are safe and non-toxic. At present, a large number of plant-derived BAPs have been identified by isolation and purification. In addition to rich nutritional value, they also have various physiological activities such as antioxidant, hypoglycemic, hypertensive and antibacterial. In this paper, the preparation methods, physiological activity and action mechanism of plant-derived BAPs are reviewed, and the existing shortcomings and future development direction are discussed, in order to provide beneficial theoretical support for further research and industrial application of plant-derived BAPs in the field of food and medicine. |
| format | Article |
| id | doaj-art-b45cb6953273486f8679f26c5dce12c4 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-b45cb6953273486f8679f26c5dce12c42025-01-21T07:24:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146339440210.13386/j.issn1002-0306.20240101502024010150-3Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive PeptidesSinan LI0Xi WANG1Yu AN2Jun YU3Kaiyuan XU4Jia WANG5Zhihui ZHANG6Meng WANG7Aqin WANG8Ying WANG9Lu ZHANG10College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaChina National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Beijing 100015, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaHangzhou BIBAU Biotechnology Co., Ltd., Hangzhou 310000, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaChina National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Beijing 100015, ChinaHangzhou BIBAU Biotechnology Co., Ltd., Hangzhou 310000, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaChina National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Beijing 100015, ChinaIn recent years, with the increasing demand of consumers for functional foods and formula foods for special medical purposes, bioactive peptides (BAPs) with potential edible and medicinal value have received extensive attention. Plant-derived BAPs come from a wide range of sources, are safe and non-toxic. At present, a large number of plant-derived BAPs have been identified by isolation and purification. In addition to rich nutritional value, they also have various physiological activities such as antioxidant, hypoglycemic, hypertensive and antibacterial. In this paper, the preparation methods, physiological activity and action mechanism of plant-derived BAPs are reviewed, and the existing shortcomings and future development direction are discussed, in order to provide beneficial theoretical support for further research and industrial application of plant-derived BAPs in the field of food and medicine.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010150bioactive peptidespreparation methodsphysiological activityaction mechanism |
| spellingShingle | Sinan LI Xi WANG Yu AN Jun YU Kaiyuan XU Jia WANG Zhihui ZHANG Meng WANG Aqin WANG Ying WANG Lu ZHANG Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides Shipin gongye ke-ji bioactive peptides preparation methods physiological activity action mechanism |
| title | Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides |
| title_full | Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides |
| title_fullStr | Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides |
| title_full_unstemmed | Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides |
| title_short | Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides |
| title_sort | research progress on the preparation physiological activity and action mechanism of plant derived bioactive peptides |
| topic | bioactive peptides preparation methods physiological activity action mechanism |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010150 |
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