INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AND PROTEIN ACTIVITY

INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AND PROTEIN ACTIVITY

In this comprehensive study, the biochemical profile and nutritional composition of Vernonia amygdalina leaves were examined, focusing on their antioxidant properties, phytochemical composition, enzyme inhibition, and protein activity. A meticulous extraction process using 70% ethanol yielded an eth...

Full description

Saved in:
Bibliographic Details
Main Authors: Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji
Format: Article
Language:English
Published: Zibeline International 2024-05-01
Series:Acta Scientifica Malaysia
Subjects:
bitter leaf
botanicals
supplements
nutraceuticals
Online Access:https://actascientificamalaysia.com/archives/ASM/1asm2024/1asm2024-15-20.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items