INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AND PROTEIN ACTIVITY
In this comprehensive study, the biochemical profile and nutritional composition of Vernonia amygdalina leaves were examined, focusing on their antioxidant properties, phytochemical composition, enzyme inhibition, and protein activity. A meticulous extraction process using 70% ethanol yielded an eth...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2024-05-01
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| Series: | Acta Scientifica Malaysia |
| Subjects: | |
| Online Access: | https://actascientificamalaysia.com/archives/ASM/1asm2024/1asm2024-15-20.pdf |
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