Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey
Honey is considered as a premium food produced by honeybees. It is highly appreciated by consumers around the world and raises a major concern nowadays which is ensuring its authenticity in respect to its production and its botanical origin. In Lebanon, honey is mainly multifloral which makes its au...
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Main Authors: | Rita El Hajj, Wadih Skaff, Nathalie Estephan |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
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Series: | Journal of Spectroscopy |
Online Access: | http://dx.doi.org/10.1155/2024/3370665 |
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