Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public acceptance. Efforts are made to prevent browning in t...

Full description

Saved in:
Bibliographic Details
Main Authors: Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-08-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832589638640861184
author Melisa Nia Alfiona
Intan Martha Cahyani
Wulan Kartika Sari
author_facet Melisa Nia Alfiona
Intan Martha Cahyani
Wulan Kartika Sari
author_sort Melisa Nia Alfiona
collection DOAJ
description Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public acceptance. Efforts are made to prevent browning in the starch making process by using sodium bisulfite solution. This study aims to determine the effect of different sodium bisulfite soaking times on the characteristics of red dragon fruit stem starch (Hylocereus polyrhizus) to be used as a solid preparation additive and to determine the length of sodium bisulfite soaking time that can produce red dragon fruit stem starch (Hylocereus polyrhizus) characteristics that meet the standards of solid preparation additives. The results of the analysis showed significant differences in yield, moisture content, flow velocity, angle of repose, pH, solubility, expandability, compressibility index, bulk density, tap density, true density, and Hausner index. FTIR analysis showed that red dragon fruit stem starch contains starch functional groups. Based on the results of the red dragon fruit stem characterization test, the best treatment was obtained, namely 1 hour soaking, producing starch with physical characteristics suitable for solid preparation additives.
format Article
id doaj-art-7bdc0640c36c4073ae667e6d532cacd0
institution Kabale University
issn 2089-7200
2339-0948
language English
publishDate 2024-08-01
publisher LPPT Universitas Gadjah Mada
record_format Article
series Journal of Food and Pharmaceutical Sciences
spelling doaj-art-7bdc0640c36c4073ae667e6d532cacd02025-01-24T09:49:09ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482024-08-0112214915710.22146/jfps.11873Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal AdditiveMelisa Nia Alfiona0Intan Martha Cahyani1Wulan Kartika Sari2College of Pharmaceutical Sciences, Yayasan Pharmasi Semarang, Jl. Letjend Sarwo Edie Wibowo Plamongansari-Pucanggading, Semarang 50193, Jawa Tengah, IndonesiaCollege of Pharmaceutical Sciences, Yayasan Pharmasi Semarang, Jl. Letjend Sarwo Edie Wibowo Plamongansari-Pucanggading, Semarang 50193, Jawa Tengah, IndonesiaCollege of Pharmaceutical Sciences, Yayasan Pharmasi Semarang, Jl. Letjend Sarwo Edie Wibowo Plamongansari-Pucanggading, Semarang 50193, Jawa Tengah, IndonesiaStarch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public acceptance. Efforts are made to prevent browning in the starch making process by using sodium bisulfite solution. This study aims to determine the effect of different sodium bisulfite soaking times on the characteristics of red dragon fruit stem starch (Hylocereus polyrhizus) to be used as a solid preparation additive and to determine the length of sodium bisulfite soaking time that can produce red dragon fruit stem starch (Hylocereus polyrhizus) characteristics that meet the standards of solid preparation additives. The results of the analysis showed significant differences in yield, moisture content, flow velocity, angle of repose, pH, solubility, expandability, compressibility index, bulk density, tap density, true density, and Hausner index. FTIR analysis showed that red dragon fruit stem starch contains starch functional groups. Based on the results of the red dragon fruit stem characterization test, the best treatment was obtained, namely 1 hour soaking, producing starch with physical characteristics suitable for solid preparation additives.red dragon fruit stemstarchsodium bisulfitecharacterization
spellingShingle Melisa Nia Alfiona
Intan Martha Cahyani
Wulan Kartika Sari
Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
Journal of Food and Pharmaceutical Sciences
red dragon fruit stem
starch
sodium bisulfite
characterization
title Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
title_full Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
title_fullStr Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
title_full_unstemmed Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
title_short Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
title_sort preparation and characterization of red dragon fruit hylocereus polyrhizus starch as solid medicinal additive
topic red dragon fruit stem
starch
sodium bisulfite
characterization
work_keys_str_mv AT melisaniaalfiona preparationandcharacterizationofreddragonfruithylocereuspolyrhizusstarchassolidmedicinaladditive
AT intanmarthacahyani preparationandcharacterizationofreddragonfruithylocereuspolyrhizusstarchassolidmedicinaladditive
AT wulankartikasari preparationandcharacterizationofreddragonfruithylocereuspolyrhizusstarchassolidmedicinaladditive