Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public acceptance. Efforts are made to prevent browning in t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2024-08-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
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