Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review

Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review

Moisture, protein, oil and carbohydrate contents of date-pits varied from 3.1-12.5, 2.3-6.9, 5.0-12.5 and 70.9-86.9 g/100 g date-pits, respectively. BET-monolayer (i.e. strongly bound) moisture content, solids-melting peak (at moisture: 6.7 g/100 g date-pits), and melting point of oil were 4.3 g/100...

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Bibliographic Details
Main Authors: Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
date-pits
dietary fbre
bioactive compounds
antioxidant
functional food
edible oil
Online Access:http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0018/pjfns-2013-0018.xml?format=INT
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