Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review
Moisture, protein, oil and carbohydrate contents of date-pits varied from 3.1-12.5, 2.3-6.9, 5.0-12.5 and 70.9-86.9 g/100 g date-pits, respectively. BET-monolayer (i.e. strongly bound) moisture content, solids-melting peak (at moisture: 6.7 g/100 g date-pits), and melting point of oil were 4.3 g/100...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2014-12-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0018/pjfns-2013-0018.xml?format=INT |
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