How do consumers evaluate buffalo meat?
Consumers have been the target of studies since they constitute the focal point of production chains. The objective of this study was to analyze the opinions of a given population and the consumers’ perception regarding industrialized and commercialized buffalo meat in the metropolitan region of Re...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://produccioncientificaluz.org/index.php/cientifica/article/view/43328 |
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