How do consumers evaluate buffalo meat?

How do consumers evaluate buffalo meat?

Consumers have been the target of studies since they constitute the focal point of production chains. The objective of this study was to analyze the opinions of a given population and the consumers’ perception regarding industrialized and commercialized buffalo meat in the metropolitan region of Re...

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Bibliographic Details
Main Authors: Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa
Format: Article
Language:English
Published: Universidad del Zulia 2023-11-01
Series:Revista Científica
Subjects:
Bubalus bubalis
consumers
meat
Online Access:https://produccioncientificaluz.org/index.php/cientifica/article/view/43328
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https://produccioncientificaluz.org/index.php/cientifica/article/view/43328

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