Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms

This paper investigates how some factors affect the willingness to buy organic food on e-commerce platforms. Data have been collected using a web-based survey with 490 respondents. A factor analysis was used to analyze data and later to consider them in a Poisson Count Regression Model. The findings...

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Main Authors: Nadia Palmieri, Daniela Covino, Flavio Boccia
Format: Article
Language:English
Published: FrancoAngeli 2024-12-01
Series:Economia Agro-Alimentare
Subjects:
Online Access:https://journals.francoangeli.it/index.php/ecagoa/article/view/17548
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author Nadia Palmieri
Daniela Covino
Flavio Boccia
author_facet Nadia Palmieri
Daniela Covino
Flavio Boccia
author_sort Nadia Palmieri
collection DOAJ
description This paper investigates how some factors affect the willingness to buy organic food on e-commerce platforms. Data have been collected using a web-based survey with 490 respondents. A factor analysis was used to analyze data and later to consider them in a Poisson Count Regression Model. The findings show that well-educated and high-income women are more willing to purchase organic food on e-commerce platforms than others. Moreover, other drivers, such as food quality attributes and people’s attitudes towards green consumption and digital channels, affect people’s willingness to buy organic food online. These results should be useful for experts dealing with organic food. Marketing campaigns should consider all the drivers affecting people’s willingness to purchase organic food online to target the market by designing communication content susceptible to generating the greatest appeal.
format Article
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institution Kabale University
issn 1126-1668
1972-4802
language English
publishDate 2024-12-01
publisher FrancoAngeli
record_format Article
series Economia Agro-Alimentare
spelling doaj-art-4ee8fb13cc704037b8bb08fbc69ed3f32025-02-06T14:36:13ZengFrancoAngeliEconomia Agro-Alimentare1126-16681972-48022024-12-0126310.3280/ecag2024oa1754815108Digital channels and green transition: Consumer behaviour as for organic food e-commerce platformsNadia Palmieri0https://orcid.org/0000-0001-7178-3733Daniela Covino1Flavio Boccia2https://orcid.org/0000-0001-6466-8841Parthenope University of NaplesParthenope University of NaplesParthenope University of NaplesThis paper investigates how some factors affect the willingness to buy organic food on e-commerce platforms. Data have been collected using a web-based survey with 490 respondents. A factor analysis was used to analyze data and later to consider them in a Poisson Count Regression Model. The findings show that well-educated and high-income women are more willing to purchase organic food on e-commerce platforms than others. Moreover, other drivers, such as food quality attributes and people’s attitudes towards green consumption and digital channels, affect people’s willingness to buy organic food online. These results should be useful for experts dealing with organic food. Marketing campaigns should consider all the drivers affecting people’s willingness to purchase organic food online to target the market by designing communication content susceptible to generating the greatest appeal.https://journals.francoangeli.it/index.php/ecagoa/article/view/17548digital channelsitalyorganic foodgreen consumptionwillingness to buy
spellingShingle Nadia Palmieri
Daniela Covino
Flavio Boccia
Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
Economia Agro-Alimentare
digital channels
italy
organic food
green consumption
willingness to buy
title Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
title_full Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
title_fullStr Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
title_full_unstemmed Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
title_short Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
title_sort digital channels and green transition consumer behaviour as for organic food e commerce platforms
topic digital channels
italy
organic food
green consumption
willingness to buy
url https://journals.francoangeli.it/index.php/ecagoa/article/view/17548
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AT danielacovino digitalchannelsandgreentransitionconsumerbehaviourasfororganicfoodecommerceplatforms
AT flavioboccia digitalchannelsandgreentransitionconsumerbehaviourasfororganicfoodecommerceplatforms