Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality o...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
|
| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832595611244822528 |
|---|---|
| author | Cici Wulandari Budaraga IK Wellyalina Wellyalina Napassawan Liamnimitr |
| author_facet | Cici Wulandari Budaraga IK Wellyalina Wellyalina Napassawan Liamnimitr |
| author_sort | Cici Wulandari |
| collection | DOAJ |
| description | Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%).
|
| format | Article |
| id | doaj-art-4e643c523d10441a9f26a4453301332a |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-4e643c523d10441a9f26a4453301332a2025-01-18T10:10:51ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01101Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer CakeCici WulandariBudaraga IKWellyalina WellyalinaNapassawan LiamnimitrTradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%). https://chipset.fti.unand.ac.id/index.php/aijans/article/view/8 |
| spellingShingle | Cici Wulandari Budaraga IK Wellyalina Wellyalina Napassawan Liamnimitr Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake Andalasian International Journal of Agricultural and Natural Sciences |
| title | Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake |
| title_full | Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake |
| title_fullStr | Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake |
| title_full_unstemmed | Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake |
| title_short | Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake |
| title_sort | proximate test and organoleptic test on the characteristics of the moringa layer cake |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/8 |
| work_keys_str_mv | AT ciciwulandari proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake AT budaragaik proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake AT wellyalinawellyalina proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake AT napassawanliamnimitr proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake |