Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/8 |
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