Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

Saved in:
Bibliographic Details
Main Author: Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
Format: Article
Language:Russian
Published: Irkutsk National Research Technical University 2019-08-01
Series:Известия вузов: Прикладная химия и биотехнология
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832572601320341504
author Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
author_facet Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
author_sort Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
collection DOAJ
format Article
id doaj-art-29e2cceeb81d442f9417510b82c8341e
institution Kabale University
issn 2227-2925
2227-2925
language Russian
publishDate 2019-08-01
publisher Irkutsk National Research Technical University
record_format Article
series Известия вузов: Прикладная химия и биотехнология
spelling doaj-art-29e2cceeb81d442f9417510b82c8341e2025-02-02T08:46:37ZrusIrkutsk National Research Technical UniversityИзвестия вузов: Прикладная химия и биотехнология2227-29252227-29252019-08-01210.21285/2227-2925-2019-9-2-239-249Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus) Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
spellingShingle Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
Известия вузов: Прикладная химия и биотехнология
title Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
title_full Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
title_fullStr Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
title_full_unstemmed Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
title_short Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
title_sort optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit crataegus
work_keys_str_mv AT aigulʹrvaleevanadezhdavmakarovadinarafvaliulina optimisationofconditionsforextractingbioactivecompoundsexhibitingantioxidantpropertiesfromhawthornfruitcrataegus