Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Irkutsk National Research Technical University
2019-08-01
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| Series: | Известия вузов: Прикладная химия и биотехнология |
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