Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (<i>Salvia officinalis</i> L.) Components in Fresh Cheese Production

Plant-derived materials from <i>Salvia officinalis</i> L. (sage) have demonstrated significant antimicrobial potential when applied during fresh cheese production. In this study, the mechanism of action of sage components against <i>Listeria monocytogenes, Escherichia coli</i>...

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Bibliographic Details
Main Authors: Dajana Vukić, Biljana Lončar, Lato Pezo, Vladimir Vukić
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/13/2164
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