Strategic Detection of <i>Escherichia coli</i> in the Poultry Industry: Food Safety Challenges, One Health Approaches, and Advances in Biosensor Technologies

Strategic Detection of <i>Escherichia coli</i> in the Poultry Industry: Food Safety Challenges, One Health Approaches, and Advances in Biosensor Technologies

<i>Escherichia coli</i> (<i>E. coli</i>) remains a major concern in poultry production due to its ability to incite foodborne illness and public health crisis, zoonotic potential, and the increasing prevalence of antibiotic-resistant strains. The contamination of poultry prod...

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Bibliographic Details
Main Authors: Jacquline Risalvato, Alaa H. Sewid, Shigetoshi Eda, Richard W. Gerhold, Jie Jayne Wu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Biosensors
Subjects:
<i>Escherichia coli</i>
avian pathogenic <i>E. coli</i>
poultry diagnostics
biosensors
foodborne pathogens
antimicrobial resistance
Online Access:https://www.mdpi.com/2079-6374/15/7/419
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