Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention

Nonmelanoma skin cancer (NMSC) is the most common cancer among Americans. Ultraviolet (UV) radiation exposure is the major risk factor for the development of NMSC. Dietary AOs may prevent free radical-mediated DNA damage and tumorigenesis secondary to UV radiation. Numerous laboratory studies have f...

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Bibliographic Details
Main Authors: Rajani Katta, Danielle Nicole Brown
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Skin Cancer
Online Access:http://dx.doi.org/10.1155/2015/893149
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