Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

Abstract Fish skin is rich in collagen (80%-90%). However, catfish (Pangasius sp.) skin has a high lipid content, which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE) with ethanol. Hence, the aim of the present stud...

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Bibliographic Details
Main Authors: Maulida Agustina, Patmawati Patmawati, Shofy Mubarok, Laksmi Sulmartiwi, Diah Anggraini Wulandari, Khadijah Zai, Raseetha Siva, Dwi Yuli Pujiastuti, Dwitha Nirmala, Money Carattri Kusuma Werdani, Oemar Moechthar, Mohamad Akmal Alwi Husein
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2023-12-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
fisheries
fish skin
pangasius sp.
ultrasonic
lipid reduction
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/46061
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https://e-journal.unair.ac.id/JIPK/article/view/46061

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