Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

Natural food additives can fortify meat products. Bee pollen, also known as beebread or ambrosia, contains amino acids, carbohydrates, vitamins, minerals, enzymes, etc. As a result, it possesses numerous therapeutic and prophylactic properties. Bee pollen has good prospects as a fortifying agent for...

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Bibliographic Details
Main Authors: Maksim A. Sukhov, Tatiana M. Giro, Sergey V. Kozlov, Irina V. Ziruk
Format: Article
Language:English
Published: Kemerovo State University 2023-12-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/22269/22248/
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