Impact of doses of protected fat supplementation on milk composition and performance of lactating Saanen goats

Impact of doses of protected fat supplementation on milk composition and performance of lactating Saanen goats

This study explored the effects of protected fat supplementation on energy intake, nutrient efficiency, blood parameters, and milk production in lactating Saanen goats. Twenty multiparous goats were assigned to four diets with increasing energy levels (2.6, 2.7, 2.8, and 2.9 Mcal ME·kg⁻¹ DM), achie...

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Bibliographic Details
Main Authors: Rodrigo de Souza, Claudete Regina Alcalde, Júlio Cesar Damasceno, Ludmila Couto Gomes Passetti, Bruna Susan de Labio Molina, Bruna Hygino, José Augusto Horst, Geraldo Tadeu Santos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2025-04-01
Series:Semina: Ciências Agrárias
Subjects:
Calcium salts of fatty acids
Dairy goats
Milk composition
Milk production.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51577
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https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51577

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