MUTAGENICITY OF KOJIC ACID PRODUCED FROM WILD TYPE Aspergillus oryzae
Kojic acid (KA) is a multipurpose natural compound, commonly used in the food and cosmetics industry. It is produced by different types of molds especially by the species Aspergillus oryzae. In this study, we test the mutagenicity of local produced kojic acid PKA produced by the wild-type strain of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2023-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_180598_3a1a24fcdcd803c2a045a168dd693bb5.pdf |
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