Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles)
The study of mushroom consumption offers an interesting contribution to the understanding of the relations between the societies and the potential foods that they can find in their environment. Evoking the mushroom consumption by the South-West France populations leads first to think about the class...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2013-11-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/917 |
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