Advances in Spectroscopic Methods for Predicting Cheddar Cheese Maturity: A Review of FT-IR, NIR, and NMR Techniques
The quest for reliable techniques to predict Cheddar cheese maturity has gained momentum to ensure quality and consistency in large-scale production. Given the complexity of cheese ripening and the industry’s need for fast and reliable evaluation methods, this review addresses the challenge by scrut...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | NDT |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-477X/2/4/24 |
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