Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder

Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder

The hypothesis that some children with attention-deficit hyperactivity disorder (ADHD) may show sensitivity or allergic reactions to various food items has led to the development of the the few-foods (or oligoantigenic)diet. The rationale of the diet is to eliminate certain foods from the diet in or...

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Bibliographic Details
Main Authors: Klaus W. Lange, Andreas Reissmann, Yukiko Nakamura, Katharina M. Lange
Format: Article
Language:English
Published: Tsinghua University Press 2024-07-01
Series:Food Science and Human Wellness
Subjects:
attention-deficit hyperactivity disorder
food intolerance
few-foods diet
etiology
treatment
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250146
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