The quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage
The article shows the results of the research into marketability evaluation of sour cherry (Prunus cerasus L.) fruits, treated with chitosan solution. To achieve this goal, fruits were treated with 0.5 % or 1 % chitosan solution, and stored at 5 °C for 21 days. To assess the shelf life of fruit, phy...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2018-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12825 |
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