Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder
This study aims to evaluate the antioxidant and antimicrobial effects of garden cress seeds at various percentages (2, 5, and 7%) on the quality of beef burgers stored at 4 °C for 7, 14, and 21 days. The results showed that increasing the garden cress seeds percentage in the beef burger resulted in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2452342 |
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