Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation

Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation

The study aimed to investigate the feasibility of using Phase Change Materials (PCM) for temperature management during grape must fermentation, providing insights into potential energy-saving strategies in winemaking processes. The setup and procedure of fermentation tests at lab-scale with and with...

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Bibliographic Details
Main Authors: Piernicola Masella, Giulia Angeloni, Ferdinando Corti, Agnese Spadi, Francesco Garbati Pegna, Lorenzo Guerrini, Alessandro Parenti
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Temperature passive control
Melting phase transition
Fermentation vessels
Alcoholic fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002981
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http://www.sciencedirect.com/science/article/pii/S2772502224002981

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