Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS

Abstract The food enzyme 4‐α‐glucanotransferase (1,4‐α‐d‐glucan:1,4‐α‐d‐glucan 4‐α‐d‐glycosyltransferase; EC2.4.1.25) is produced with the genetically modified Bacillus amyloliquefaciens strain MAS by Coöperatie Koninklijke Avebe U.A. The production strain contains multiple copies of known antimicro...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Giulio Di Piazza, Natalia Kovalkovicova, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
(1–4)‐α‐c‐glucan:(1–4)‐α‐d‐glucan 4‐α‐d‐glycosyltransferase
4‐α‐glucanotransferase
amylomaltase
Bacillus amyloliquefaciens
EC 2.4.1.25
food enzyme
Online Access:https://doi.org/10.2903/j.efsa.2025.9420
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https://doi.org/10.2903/j.efsa.2025.9420

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