Enhancing the bioaccessibility of L-Citrulline using chitosan-coated nanoliposomes: Physicochemical properties and release kinetics in simulated gastrointestinal conditions
L-Citrulline, a non-protein amino acid with significant roles in mammalian metabolism and therapeutic potential, was encapsulated in nanoliposomes and chitosan-coated nanoliposomes to improve its stability and bioaccessibility. The purpose of this study was to develop and characterize these encapsul...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000018 |
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