Comparative Peptidomics-Based Identification of Novel Bioactive Peptides From Probiotics Digestion of Green Tea Biomass
Saved in:
| Main Authors: | Yi-Jee Hong, Ji-Young Lee, Jae-Eun Lee, So-Yeon Yang, Seung Min Han, Kyoung Su Kim, Jin-Oh Chung, Jonghee Sohn, Dong-Woo Lee |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125018979 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Peptidomics-Based Screening Approach for Identifying GPCR-Binding Peptide Ligands From Food Protein Hydrolysates
by: Ji-Young Lee, et al.
Published: (2025-05-01) -
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
by: Jesus Morales García, et al.
Published: (2022-03-01) -
Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome
by: Aram Y. Rubio-Reyes, et al.
Published: (2025-06-01) -
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy
by: Li Zhang, et al.
Published: (2025-01-01) -
Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics
by: Yuqing Xie, et al.
Published: (2025-07-01)