Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system
The cape gooseberry fruit (Physalis peruviana L.) is a climacteric fruit that experiences significant color and texture changes during storage due to increased ethylene synthesis. While its storage life with its calyx is one month, it only lasts 4 to 5 days without it. Therefore, strategies to reduc...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2025-01-01
|
| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2025/1450-81092501077T.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|