Production of African eggplant in Tanzania: varieties, practices, profitability, and constraints

Production of African eggplant in Tanzania: varieties, practices, profitability, and constraints

African eggplant (Solanum aethiopicum) is one of the most popular traditional African vegetables in Tanzania and other countries in sub-Saharan Africa, but there is very limited information about production practices and constraints in the literature. The objective of this study was to quantify the...

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Bibliographic Details
Main Authors: Henry-Hussein Aziz Mvungi, Rosina Wanyama, Fekadu Fufa Dinssa, Godfrey Ngoteya, Jeremiah Sigalla, Ruth Minja, Gerard Bishop, Pepijn Schreinemachers
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
traditional African vegetables
African eggplant
improved varieties
technology adoption
gross margin analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1461851/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1461851/full

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