Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear

Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear

The ‘Jingbaili’ pear is a national geographical indication product of China, featuring an oblate shape and being rich in nutrients. But the quality of the ‘Jingbaili’ pear is unstable. Xenia can cause changes in the quality of pears, but the effect of xenia on the ‘Jingbaili’ pear is unknown, and it...

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Bibliographic Details
Main Authors: Yaxun Qiao, Wenjie Yu, Keju Li, Jingze Cao, Jie Zhu, Qiuning Wang, Jiaqi Zhao, Yunping Wang, Liping Luo, Jinwang Li, Fangjian Ning
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
‘Jingbaili’ pear
xenia effect
volatile compounds
metabolomics
fruit maturation
nutrient composition
Online Access:https://www.mdpi.com/2304-8158/14/1/94
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