NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice. Information regarding the state of the concerning the characteristics of pasteurization process and its dedicated installat...

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Bibliographic Details
Main Authors: Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu
Format: Article
Language:English
Published: Editura Politehnica, Timisoara 2025-06-01
Series:Nonconventional Technologies Review
Subjects:
microwave
pasteurization
temperature
numerical simulation
Online Access:http://www.revtn.ro/index.php/revtn/article/view/525
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