Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of po...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House of the State University of Management
2021-07-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/2878 |
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