Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic

Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic

The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of po...

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Bibliographic Details
Main Authors: E. V. Burdenko, G. V. Korolev
Format: Article
Language:English
Published: Publishing House of the State University of Management 2021-07-01
Series:Вестник университета
Subjects:
catering industry
rental of premises
non-standard format
demand recovery
delivery of finished products
covid-19 pandemic
crisis
bankruptcy
industry revival
prospects
opportunities
vending machines
new technologies
cooperation with travel companies
pizzerias
Online Access:https://vestnik.guu.ru/jour/article/view/2878
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