Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of po...
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| Format: | Article |
| Language: | English |
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Publishing House of the State University of Management
2021-07-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/2878 |
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| author | E. V. Burdenko G. V. Korolev |
| author_facet | E. V. Burdenko G. V. Korolev |
| author_sort | E. V. Burdenko |
| collection | DOAJ |
| description | The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard formats of catering enterprises; restoration of demand for catering; application of new technologies in the process of cooking; introduction of vending machines in the catering industry; cooperation of catering enterprises with the tourism business. |
| format | Article |
| id | doaj-art-fc9131ec65154b85a91f5b1d786fbe22 |
| institution | Kabale University |
| issn | 1816-4277 2686-8415 |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Publishing House of the State University of Management |
| record_format | Article |
| series | Вестник университета |
| spelling | doaj-art-fc9131ec65154b85a91f5b1d786fbe222025-02-04T08:28:08ZengPublishing House of the State University of ManagementВестник университета1816-42772686-84152021-07-010510110810.26425/1816-4277-2021-5-101-1082049Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemicE. V. Burdenko0G. V. Korolev1Plekhanov Russian University of EconomicsPlekhanov Russian University of EconomicsThe novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard formats of catering enterprises; restoration of demand for catering; application of new technologies in the process of cooking; introduction of vending machines in the catering industry; cooperation of catering enterprises with the tourism business.https://vestnik.guu.ru/jour/article/view/2878catering industryrental of premisesnon-standard formatdemand recoverydelivery of finished productscovid-19 pandemiccrisisbankruptcyindustry revivalprospectsopportunitiesvending machinesnew technologiescooperation with travel companiespizzerias |
| spellingShingle | E. V. Burdenko G. V. Korolev Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic Вестник университета catering industry rental of premises non-standard format demand recovery delivery of finished products covid-19 pandemic crisis bankruptcy industry revival prospects opportunities vending machines new technologies cooperation with travel companies pizzerias |
| title | Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic |
| title_full | Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic |
| title_fullStr | Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic |
| title_full_unstemmed | Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic |
| title_short | Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic |
| title_sort | positive practices of the catering industry of the russian federation in the covid 19 pandemic |
| topic | catering industry rental of premises non-standard format demand recovery delivery of finished products covid-19 pandemic crisis bankruptcy industry revival prospects opportunities vending machines new technologies cooperation with travel companies pizzerias |
| url | https://vestnik.guu.ru/jour/article/view/2878 |
| work_keys_str_mv | AT evburdenko positivepracticesofthecateringindustryoftherussianfederationinthecovid19pandemic AT gvkorolev positivepracticesofthecateringindustryoftherussianfederationinthecovid19pandemic |