Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
In order to investigate the pattern of changes in taste-related metabolites during the growth process of Shitougan fruit and to reveal the chemical basis of its taste, the taste-related metabolites in two edible parts, juice sac and segment membrane, at different growth stages were determined by usi...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-022.pdf |
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