Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)

Tourism quality is important factor so that influence in return of tourists. Hence, it needed to be developed tourism quality due to stimulate domestic and foreign investment, increase business, and improve economic and social conditions. This study has an applied perspective relevant to type, and h...

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Main Authors: Jamileh Tavakolinia, Mostafa Haraeeni
Format: Article
Language:fas
Published: Kharazmi University 2018-03-01
Series:تحقیقات کاربردی علوم جغرافیایی
Subjects:
Online Access:http://jgs.khu.ac.ir/article-1-2804-en.pdf
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author Jamileh Tavakolinia
Mostafa Haraeeni
author_facet Jamileh Tavakolinia
Mostafa Haraeeni
author_sort Jamileh Tavakolinia
collection DOAJ
description Tourism quality is important factor so that influence in return of tourists. Hence, it needed to be developed tourism quality due to stimulate domestic and foreign investment, increase business, and improve economic and social conditions. This study has an applied perspective relevant to type, and has an analytical approach pertaining to descriptive method. Using a questionnaire and taking the reliability of the data into account, the Cronbach’s alpha coefficient (0.834) and content validity, the data and required information were collected; and analyzing the number of 354 forms referring to the Darband restaurants were performed, with respect to documentary research and fieldwork in the sample tests. Based on facts collected due to satisfy consumptions; we found some gaps including, the widest gap of QoSs is relevant to tangibles with average distance -0.33, and narrowest gap of QoSs is pertaining to responsiveness with average distance 0.34. In next step, using Kano model we categories’ QoSs, and the results, based on customers’ respond, shown that 6 features categorized as “attractive,” 5 features categorized as “one-dimensional,” 6 features categorized as “necessary,” and 2 features as rest of 19 characteristics categorized as “unconcerned.” Eventually, according to the findings performed an inspection due find out about a relation over the Spearman correlation, and education, and income.
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issn 2228-7736
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publishDate 2018-03-01
publisher Kharazmi University
record_format Article
series تحقیقات کاربردی علوم جغرافیایی
spelling doaj-art-fc14481f85314c9ebd762e1c9625bd212025-01-31T17:24:30ZfasKharazmi Universityتحقیقات کاربردی علوم جغرافیایی2228-77362588-51382018-03-011849241258Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)Jamileh Tavakolinia0Mostafa Haraeeni1 Associate Professor of Geography and Urban Planning, Faculty of Earth Sciences, Shahid Beheshti University, Tehran, Iran . Master of Geography and Rural Planning, Faculty of Geography, Tehran University, Tehran, Iran. Tourism quality is important factor so that influence in return of tourists. Hence, it needed to be developed tourism quality due to stimulate domestic and foreign investment, increase business, and improve economic and social conditions. This study has an applied perspective relevant to type, and has an analytical approach pertaining to descriptive method. Using a questionnaire and taking the reliability of the data into account, the Cronbach’s alpha coefficient (0.834) and content validity, the data and required information were collected; and analyzing the number of 354 forms referring to the Darband restaurants were performed, with respect to documentary research and fieldwork in the sample tests. Based on facts collected due to satisfy consumptions; we found some gaps including, the widest gap of QoSs is relevant to tangibles with average distance -0.33, and narrowest gap of QoSs is pertaining to responsiveness with average distance 0.34. In next step, using Kano model we categories’ QoSs, and the results, based on customers’ respond, shown that 6 features categorized as “attractive,” 5 features categorized as “one-dimensional,” 6 features categorized as “necessary,” and 2 features as rest of 19 characteristics categorized as “unconcerned.” Eventually, according to the findings performed an inspection due find out about a relation over the Spearman correlation, and education, and income.http://jgs.khu.ac.ir/article-1-2804-en.pdftourismquality of services (qoss)satisfactiondarband countyservqualkano model.
spellingShingle Jamileh Tavakolinia
Mostafa Haraeeni
Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
تحقیقات کاربردی علوم جغرافیایی
tourism
quality of services (qoss)
satisfaction
darband county
servqual
kano model.
title Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
title_full Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
title_fullStr Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
title_full_unstemmed Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
title_short Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units)
title_sort evaluation of satisfaction of tourists the quality of tourism services based on kano model and servqual case study tehran darband area catering units
topic tourism
quality of services (qoss)
satisfaction
darband county
servqual
kano model.
url http://jgs.khu.ac.ir/article-1-2804-en.pdf
work_keys_str_mv AT jamilehtavakolinia evaluationofsatisfactionoftouriststhequalityoftourismservicesbasedonkanomodelandservqualcasestudytehrandarbandareacateringunits
AT mostafaharaeeni evaluationofsatisfactionoftouriststhequalityoftourismservicesbasedonkanomodelandservqualcasestudytehrandarbandareacateringunits